Chocolate Chip Muffins Recipe

Ingredients

¾ lb chocolate chips
1/3 lb of soft butter
4 medium eggs
2 ½ cups of flour
1 cup of sugar
¼ cup of milk
1 tablespoon of baking powder
½ teaspoon of vanilla extract
½ teaspoon of salt.

Method

Preheat your oven to 400°F (200°C) and butter your muffin pan.
Beat the butter and the vanilla extract together to form a light, airy mixture.
One at a time, add the eggs, and beat gently.
Add ¼ cup of the sugar after each egg and mix thoroughly.
Put the baking powder and salt in the milk, then add to the mixture.
Fold in the flour and the chocolate chips.
Pour the mix into your buttered muffin pan, filling each cup two-thirds full.
Bake for 25 minutes or until muffins turn golden brown.

Apple Muffins Recipe

Ingredients

1/2 cup butter, room temperature
1 cup granulated sugar
2 large eggs
2 large apples, ripe, cooked and mashed
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder.

Method

Grease 12 muffin cups or line with paper muffin liners.
Cream butter and sugar with an electric hand-held mixer until light and fluffy.
Beat in eggs, one at a time, beating after each addition.
Add apples and vanilla and beat until smooth.
Mix together the flour, salt, baking powder, and baking soda.

Stir flour mixture into butter mixture, alternating with the sour milk or buttermilk.

Almond Muffins Recipe

Ingredients

1 medium egg, beaten

2 cups of flour

3/4 cup of milk
1/2 cup of almonds, chopped
1/2 cup of sugar
1/2 cup of oil

3 teaspoons of baking powder
1/2 teaspoon of almond extract

1/4 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/8 teaspoon of salt

Methods

Mix together the egg, milk, oil and almond extract.In another bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, salt and chopped almonds.Mix the two mixtures.Bake at 390F for about 15 minutes.

Corn Soup Recipe

Ingredients:

1 cup Corn
1/4 cup Ajinomoto powder
1/2 tsp Soya sauce
1 tbsp Plain flour
1 cup Butter
1 cup Milk
1/2 tsp Pepper powder
1 tsp Chili sauce
Water to boil
Salt to taste

Method

Boil the corn in a pressure cooker and grind it. Keep it aside.
Make a white sauce with butter, plain flour and milk.
Add the corn paste and boil it by adding a little water.
Add salt, pepper, and chili sauce.
Serve hot.

Tomato Soup Recipe

Ingredients

4 Ripe Tomatoes
Salt to taste
Pepper
Mint leaves
Butter

Method

Put the tomatoes in boiling water for 2 min.
Then immediately transfer them to ice-cold water.
Peel the skins and cut the tomatoes into small pieces.
Now take water in a pan, boil it and add the chopped tomatoes.
Add mint and salt to the boiling mixture. Boil for about 5-6 minutes.
Cool and blend the tomatoes with the help of a mixer.
Sieve the blended mixture to discard the seeds.
Garnish it with a dash of butter and serve hot.

Vegetable Soup Recipe

Ingredients:

• 50 gm Carrot (scraped and chopped)
• 50 gm Cauliflower(chopped)
• 200 gm Tomato (chopped)
• 50 gm Butter
• 1 tbsp Oats
• 2 tsp Ginger-Garlic Paste
• 4 cm length Ginger
• 50 ml Milk
• 100 gm Small Onion(cut into thin circles)
• 2 tsp Oil
• 1 tbsp Corn flour or all purpose flour
• 1tsp Pepper Powder
• Salt as needed
• 1 Green chilly
• 8 cup Water
• 5-6 Coriander leaves(finely chopped)

Method

Heat butter in a pan.
Add ginger garlic paste and fry.
Add vegetables, green chilli, salt, 8 cups of water and let it boil.
When the vegetables are cooked, add pepper powder and mash.
Mix maida and oats with milk and add to the soup.
Reduce the flame.
Add coriander leaves to the soup.
Remove from the flame after it boils for a few minutes.
Heat oil in another frying pan.
Add onions and fry till golden.
Transfer the fried onions to the soup and serve hot.

Garlic Toast Recipe

Ingredients

Soft French bread
1 tbsp. Parmesan cheese
1/4 tsp. oregano
1 tsp. chives
1/2 tsp. garlic salt
1/2 c. butter

Method

First Cut bread about 1/2 to 1 inch thickness. Spread on both sides of bread. Put on cookie sheet. Bake at 350 degrees fareinhite until toasted. Turn if necessary for even browning.

French Toast

Ingredients:

Eggs
Bread–nearly any kind will do.
Milk
Butter
Maple syrup
Cinnamon

Method

1. Start by preheating a griddle on medium heat. Place a tablespoon of butter onto the griddle.

2. Reduce the heat to medium-low. Mix 2 eggs with 1/4 cup of milk. Whisk until the yolk is throughly mixed.

3. Dip the bread into the milk-egg mixture, coating both sides, then place onto the griddle.

4. Sprinkle cinnamon onto each slice. Cook each side until golden brown. Serve with maple syrup immediately. Enjoy!

Apple Toast Recipe

Ingredients

4 slices of bread

3 apples, peeled, cored, and sliced

1/2 cup sugar

Melted butter

Method

Place the bread in a buttered baking pan.

Mix the sugar and melted butter together.

Dip each slice of apple in the melted butter.

Arrange slices of apple on top of slices of bread.

Put baking pan in oven.

Let bake for about 10 minutes or until apple slices are brown and tender.

Banana Milk Shake

Ingredients

1 ripe medium banana
400 ml. milk chilled well
2 tsp. sugar
2 drops vanilla essence
1 drop yellow colour (optional)

Method

Chop bananas, add 1/2 cup milk, blend in mixie till smooth.
Add all other ingredients, whip with an electric whipper.
Whip till the milkshake is frothy.
Pour into 2 tall glasses.