Quick Breakfast Recipes

August 21, 2009

French Toast

Filed under: Toast Recipes — cookingfoodrecipes @ 10:09 am

French Toast

Ingredients:

Eggs
Bread–nearly any kind will do.
Milk
Butter
Maple syrup
Cinnamon

Method

1. Start by preheating a griddle on medium heat. Place a tablespoon of butter onto the griddle.

2. Reduce the heat to medium-low. Mix 2 eggs with 1/4 cup of milk. Whisk until the yolk is throughly mixed.

3. Dip the bread into the milk-egg mixture, coating both sides, then place onto the griddle.

4. Sprinkle cinnamon onto each slice. Cook each side until golden brown. Serve with maple syrup immediately. Enjoy!

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