Ingredients
4 Ripe Tomatoes
Salt to taste
Pepper
Mint leaves
Butter
Method
Put the tomatoes in boiling water for 2 min.
Then immediately transfer them to ice-cold water.
Peel the skins and cut the tomatoes into small pieces.
Now take water in a pan, boil it and add the chopped tomatoes.
Add mint and salt to the boiling mixture. Boil for about 5-6 minutes.
Cool and blend the tomatoes with the help of a mixer.
Sieve the blended mixture to discard the seeds.
Garnish it with a dash of butter and serve hot.
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